February 3, 2023

Feeling higher and able to tackle summer time! 🥳 Commencement is actually in three days and I can’t imagine how briskly time goes by. These previous few days I’ve lastly had time to sit back and luxuriate in my earlier staple meals 🙌🏻 I’ve realllyyy missed cooking and placing time into meals as a result of it’s such a cheerful place! Anyway, I hope everybody enjoys this stunning Tuesday and takes time to get pleasure from
themselves 💛
• • • Spinach, toasted garlic and olive oil couscous, and traderjoes cauliflower gnocchi paired with “Sonoma gourmand” kale pesto with white cheddar pasta sauce 🤤🌱🍋