Kale Pesto Tofu Sandwich 🥪🥬
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I feel this fingers down my favorite vegan sandwich🙌🏻😋The tofu is tremendous flavourful and sooo scrumptious with the peppery kale pesto and creamy avocado 👌🏻If in case you have any leftover tofu you may also add it to salads, the recipe is under 👇🏻
Makes 2 sandwiches
For the kale pesto:
A beneficiant handful of kale – stems eliminated
A bunch of recent basil – about 30g
2 tbsp of cashews or pine nuts
1 tbsp of dietary yeast
The juice of 1 lemon
1 garlic clove
three tbsp of additional virgin olive oil
Salt to style
For the tofu marinade:
1/2 block of tofu – about 200g
2 tbsp of Tamari or soy sauce
2 tbsp of maple syrup
1 tsp of siracha or scorching chilli sauce
1 tsp of lime juice or rice vinegar
For the remainder of the sandwich:
1 ripe avocado – mashed
A handful of watercress or salad leaves
Bread of your alternative
Minimize the tofu into thick slices.Combine all of the elements for the marinade right into a small bowl. Brush the tofu slices with the marinade till they’re totally coated. If in case you have any leftover marinade hold it on the facet.
If in case you have time let the tofu marinade within the fridge for few hours or in a single day. If not go forward and place the strips on a baking tray coated with parchment paper. Bake within the oven at 180 levels Celsius till crispy. Take away from the oven and pour over the remaining marinade. Let it quiet down for jiffy.
To make the pesto add all of the elements right into a meals processor and blitz till easy and creamy.
To assemble the sandwich unfold the pesto onto one slice and the mashed avocado onto the opposite. Add few slices of tofu, handful of watercress, shut the sandwich and luxuriate in!