Monday’s are incomplete with no loaded oat bowl!! This week, I’ve set a aim to try to restrict meals waste. I feel all of us in some unspecified time in the future in our lives have been responsible of losing meals. Whereas meals wastage ought to be averted as a lot as doable, it’s particularly essential proper now. So many people are struggling to seek out meals at their native grocery shops or dwelling in areas of meals desserts. As individuals are racing to inventory their pantries, it’s our job to ensure we aren’t throwing out components that somebody may have used. As an alternative of panic shopping for or extra, I’m specializing in getting sufficient for myself and my household for the week. This implies working with components that now we have. As well as, making an attempt to restrict contemporary produce to smaller quantities in the interim! Hope this week permits for everybody to concentrate on themselves and follow strategies of self care💫
Strawberry Banana Oats:
~half of cup rolled oats cooked in almond milk. Topped with freeze dried strawberries, banana, cinnamon, crunchy pb, and chia seeds.