Smoky Hummus Paccheri with Roasted Tomatoes – Save this recipe for later! Follo…

Smoky Hummus Paccheri with Roasted Tomatoes 🤤
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happyskinkitchen
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Most likely one of many laziest pasta recipe on the market however so good! In case you by no means combine hummus and pasta you’re completely lacking out 😁I really like making my very own when I’ve the time however be happy to make use of store purchased one in case you can’t be bothered 😊The recipe under makes a bit greater than you nerd for the pasta however it can retailer within the fridge for 3-Four days, hope you give it a go because it’s a very good one 👌🏻😋

Serves 2

Substances:
250g of Cherry tomatoes – complete
A drizzle of additional virgin olive oil
Sprinkle of salt
2 servings of pasta of your alternative – I’ve used paccheri
A handful of recent basil – finely chopped ( I didn’t have any so I’ve used some dill and it was scrumptious too!)

For the smoky hummus:
1 can of chickpeas – drained however reserve a few tbsp of their water
2 tbsp of tahini
The juice of 1/2 lemon
1 tsp of smoked paprika
1 garlic clove
Three tbsp of additional virgin olive oil
Salt to style

Unfold the tomatoes on a baking tray and drizzle with olive oil and salt. Roast within the oven at 180 levels for 20-25 minutes till delicate. Within the meantime make the hummus. Add all of the substances right into a meals processor (together with the chickpea water) and blitz till creamy.
Cook dinner the pasta in response to the packet’s directions, drain and reserve a few tbsp of the cooking water. Combine with a few of the hummus, cooking water and stir by way of the roasted tomatoes. Sprinkle the recent basil and luxuriate in!